Impact of ocean acidification on the structure of future phytoplankton communities

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Climate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition. (2017, background): “Warming may lead to increased stratification of oceanic layers and reduce the upward flux of nutrients into the euphotic zone (the surface layer of water where photosynthesis can occur), leading to spatiotemporal variations in net primary productivity of phytoplankton (22, 34, 45, 86).”
Dimensions of marine phytoplankton diversity (2019, methodology): “This study synthesizes much of the understanding that we have gained through previous modelling and theoretical studies (e.g. Dutkiewicz et al., 2009, 2012, 2014; Ward et al., 2013, 2014; Lévy et al., 2014).”
Phytoplankton as Key Mediators of the Biological Carbon Pump: Their Responses to a Changing Climate (2018, background): “[101] suggested that longer timescales of competition- and transport-mediated adjustments are necessary for predicting the changes to the phytoplankton community structure.”