Performance of water based CuO and Al2O3 nanofluids in a Cu–Be alloy heat sink with rectangular microchannels
By S. Peyghambarzadeh, S. Hashemabadi, A. Chabi, M. Salimi. 2014
150 citations recorded by the source corpus.
Subfields: Biomedical Engineering, Mechanical Engineering
View Paper: https://www.semanticscholar.org/paper/1600fd17ddaf39ef25d21f93e8b603f0cfce4a1a
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Biomedical Engineering
- Davood Toghraie
- Arash Karimipour
- Omid Ali Akbari
- Goodarz Ahmadi
- Mahidzal Bin Dahari
- Xiao-dong Wang
- Motong Li
- Zhibin Yu
In Mechanical Engineering
- Davood Toghraie
- Arash Karimipour
- Omid Ali Akbari
- Goodarz Ahmadi
- Wei‐Mon Yan
- Tian-Hu Wang
- C. Leng
- Xiao-dong Wang
Citations in the corpus
- A comprehensive review on microchannel heat sinks for electronics cooling (2023, background): “By adding solid nanoparticles in the base fluid, the thermal conductivity of the mixture can be improved dramatically, which can contribute to the heat dissipation [79–82].”
- Graphene nanoplatelets-silver hybrid nanofluids for enhanced heat transfer (2015, background): “Al2O3,CuO, ZnO, silver and zirconia were typically used in many nanofluids compared to other kinds of metal oxide nanomaterials [4–7].”
- Optimization of thermal resistance and bottom wall temperature uniformity for double-layered microchannel heat sink (2015, background): “Fortunately, the microchannel heat sink (MCHS) proposed by Tuckerman and Pease [1] in 1981 can endure a heat flux as high as 790 W cm , which becomes a significant way for thermal management of microelectronic devices and attracts a great deal of attention [2–20].”
- Numerical simulation of heat transfer and turbulent flow of water nanofluids copper oxide in rectangular microchannel with semi-attached rib (2016, background): “Email: Toghraee@iaukhsh.ac.ir Creative Commons CC-BY: This article is distributed under the terms of the Creative Commons Attribution 3.0 License (http://www.creativecommons.org/licenses/by/3.0/) which permits any use, reproduction and distribution of the work without further permission provided the”