Phytase production and phytic acid reduction in rapeseed meal by Aspergillus niger during solid state fermentation

By A. El-Batal, H. Karem. 2001

102 citations recorded by the source corpus.

Subfields: Biotechnology, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/15f1541c18c99d021f7ea9c623ebdf5cc108d4ba

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Zhisheng Wang
2. Yongwei Wang
3. Xiaoling Zhang
4. Yong Hu
5. Yu-Long Yin
6. Aike Li
7. T. Yun
8. Liangwei Qiu

Citations in the corpus

• Effects of fermented rapeseed meal on antioxidant functions, serum biochemical parameters and intestinal morphology in broilers (2016, background): “(1996) and Batal and Karem (2001). In SSF, the microorganisms can utilize the substrate as carbon and energy source to produce mycoprotein (Hölker, Höfer, & Lenz, 2004), so the increases in protein contents of FRSM may be par-”