Interplay between lipids and branched-chain amino acids in development of insulin resistance

By Christopher B. Newgard. Cell Metabolism, 2012

1,035 citations recorded by the source corpus.

Summary Fatty acids (FA) and FA-derived metabolites have long been implicated in the development of insulin resistance and type 2 diabetes. Surprisingly, application of metabolomics technologies has revealed that branched-chain amino acids (BCAA) and related metabolites are more strongly associated with insulin resistance than many common lipid species. Moreover, the BCAA-related signature is predictive of incident diabetes and intervention outcomes, and uniquely responsive to therapeutic interventions. Nevertheless, in animal feeding studies, BCAA supplementation requires the background of a high-fat diet to promote insulin resistance. This article develops a model to explain how lipids and BCAA may synergize to promote metabolic diseases.

Subfields: Molecular Biology, Nutrition and Dietetics, Physiology

View Paper: https://www.semanticscholar.org/paper/15e6134460081077effa9d17883d59282ea4a32d

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In Molecular Biology

  1. Patrycja Puchalska
  2. P. Crawford
  3. Christopher B. Newgard

In Nutrition and Dietetics

  1. P. Crawford
  2. Patrycja Puchalska

In Physiology

  1. Patrycja Puchalska
  2. P. Crawford
  3. Christopher B. Newgard

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