Production of Atlantic salmon smolts in Europe - current characteristics and future trends.

By A. Bergheim, A. Drengstig, Y. Ulgenes, S. Fivelstad. 2009

94 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change, Immunology

View Paper: https://www.semanticscholar.org/paper/15d1266dfade168af72f4ba2bd8c4a97dccd80cc

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In Aquatic Science

1. M. Koçer
2. H. Sevgili

Citations in the corpus

• Comparative economic performance and carbon footprint of two farming models for producing Atlantic salmon (Salmo salar): Land-based closed containment system in freshwater and open net pen in seawater (2016, background): “…in BCC-RAS technology since the 1980s have led to the ability to culure a wide variety of fish species including cold-water salmonids e.g., Arctic char, rainbow trout, and Atlantic salmon to smolt size) Summerfelt et al., 2004; Bergheim et al., 2009; Dalsgaard et al., 013; Kolarevic et al., 2014).”
• Farming different species in RAS in Nordic countries: Current status and future perspectives (2013, background): “The Faroe Islands had seven smolt producing RAS farms in 2007 (Bergheim et al., 2009), and less than 10% of Norwegian smolt farms have currently implemented RAS technology.”