Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils

By F. Jahaniaval, Y. Kakuda, M. Marcone. 2000

120 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/15cc9cfec507ff17275a936978291eae2086f840