Functional effects of xanthan gum on composite cassava-wheat dough and bread

By T. Shittu, Rashidat A. Aminu, Evelyn O. Abulude. 2009

148 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/15ab6d397a00ebad488627a939d00e8cf09aa635