Feeding interactions of the copepods Eurytemora affinis and Acartia bifilosa with the cyanobacteria Nodularia sp.
By J. Engstrom, M. Koski, M. Viitasalo, M. Reinikainen, S. Repka, K. Sivonen. 2000
111 citations recorded by the source corpus.
Subfields: Ecology, Oceanography
View Paper: https://www.semanticscholar.org/paper/158e88a65a9d14f33edfbe5114114e01b9d13e2c
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In Ecology
In Oceanography
Citations in the corpus
- A review of cyanobacterial odorous and bioactive metabolites: Impacts and management alternatives in aquaculture (2008, background): “The production of chemical defense compounds extends beyond L. majuscula; an extracellular compound of A. flos-aquae decreased filtering rates (i.e., feeding rates) of Daphnia pulex (Ostrofsky et al., 1983) and zooplankton significantly decreased filtering rates when exposed to toxic strains, as com”
- POSITIVE FEEDBACK AND THE DEVELOPMENT AND PERSISTENCE OF ECOSYSTEM DISRUPTIVE ALGAL BLOOMS 1 (2006, background): “The toxins of this EDAB species paralyze and kill other organisms, including competing algae and zooplankton grazers (Fistarol et al. 2003, Graneli and Johansson 2003a, Tillmann 2003).”
- Blooms of Baltic Sea Aphanizomenon sp. (Cyanobacteria) collapse after internal phosphorus depletion (2007, background): “Aphanizomenon occurs in large filament bundles which discourage grazing (Lehtiniemi et al. 2002), and grazers seem to selectively avoid the toxic single filaments of Nodularia (Engström et al. 2000).”
- Latitudinal differentiation in the effects of the toxic dinoflagellate Alexandrium spp (2002, unknown): “A feeding deterrence reduces ingestion rates when given as a sole food, but not when given in a mixed diet (Huntley et al., 1986; DeMott and Moxter, 1991; Turriff et al., 1995; Koski et al., 1999; Teegarden, 1999; Engstrom et al., 2000; Colin and Dam, 2002).”
- Understanding cyanobacteria‐zooplankton interactions in a more eutrophic world (2014, background): “When cyanobacteria are encountered, copepods use different cyanobacterial secondary metabolites (such as microcystin, lipopolysaccharides and unidentified lipophylic compounds) as detection cues to avoid ingestion (Kurmayer & Juttner, 1999; Engstrom et al., 2000; Ger, Panosso & Lurling, 2011).”