The social and environmental impacts of biofuels in Asia: An overview
By B. Phalan. 2009
182 citations recorded by the source corpus.
Subfields: Biomedical Engineering, Pollution, Water Science and Technology
View Paper: https://www.semanticscholar.org/paper/157d59c2328153d0f445ec3d302da57a969d642b
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In Biomedical Engineering
In Pollution
In Water Science and Technology
Citations in the corpus
- A review on green energy potentials in Iran (2013, background): “[42] anticipated that biodiesel can supply a significant part of energy demand in Asian countries in future.”
- Mitigating the biodiversity impacts of oil palm development (2010, background): “), as production continues to expand across the tropics [2–4].”
- A critical review of biochemical conversion, sustainability and life cycle assessment of algal biofuels (2011, background): “In order to ensure net societal benefits of biofuel production, governments, researchers, and companies will need to work together to carry out comprehensive assessments, map suitable and unsuitable areas, and define and apply standards relevant to the different circumstances of each country [101].”
- Fuzzy input–output model for optimizing eco-industrial supply chains under water footprint constraints (2011, background): “The global response has come in the form of increased production and use of biofuels, often accompanied by government mandates specifying blending rates with conventional fuels (Demirbas, 2009; Phalan, 2009; Yan and Lin, 2009; Zhou and Thomson, 2009).”
- Systematic review of effects on biodiversity from oil palm production (2014, background): “Direct or indirect land use change resulting from expansion of biofuel cultivation can cause deforestation and destroy natural habitats (Lewandowski and Faaij 2006, Koh and Ghazoul 2008), which in turn may lead to the loss of biodiversity (Danielsen et al. 2009, Phalan 2009).”
- A review on energy scenario and sustainable energy in Indonesia (2011, unknown): “Vegetable oil as the main source of biodiesel can be produced from plant oils such as kapok seed oil, palm oil, jatropha oil, coconut oil, and other 30 kinds of Indonesian plants [115–123].”