Vanilla (Vanilla planifolia Andr.), its residues and other industrial by-products for recovering high value flavor molecules: A review
By Itzamná Baqueiro-Peña, J. Guerrero-Beltrán. 2017
58 citations recorded by the source corpus.
Subfields: Biotechnology, Food Science, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/153e757916822e935713d8ed7e2852b8e4b082af