The influence of season on the lipid profiles of five commercially important species of Brazilian fish

By L. Luzia, G. Sampaio, C. Castellucci, E. Torres. 2003

229 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/15271d1e380a490ccb7307154375a7fde962ea2e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Moira M. Tidball
2. Juhi Williams
3. P. Curtis
4. Clifford E. Kraft
5. J. Exler
6. M. Somanchi
7. K. Tidball

Citations in the corpus

• Addressing information gaps in wild-caught foods in the US: Brook trout nutritional analysis for inclusion into the USDA national nutrient database for standard reference (2017, background): “It is possible that the brook trout sample used for this analysis reflects a leaner fat content as a result of the time of year that they were caught (Luzia et al., 2003).”