Effect of UV-C irradiation on the inactivation of inoculated pathogens and quality of chicken breasts during storage

By H. Chun, J. Kim, Byoung-Seok Lee, D. Yu, K. Song. 2010

137 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/150d6db20f840dd9cb30c5d2d0b47f4b6c1c8892