Classification of Vegetable Oils by Principal Component Analysis of FTIR Spectra

By D. A. Rusak, L. M. Brown, Scott D. Martin. 2003

59 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biomedical Engineering, Physical and Theoretical Chemistry

View Paper: https://www.semanticscholar.org/paper/14f34557aba073aec643a4b28fb1f8fd7957d5b3