Cultivar and environmental effects on (1 →3,1 →4)-β-D-glucan and protein content in malting barley
By G. Zhang, Jin-xin Chen, Jing Wang, S. Ding. 2001
91 citations recorded by the source corpus.
Subfields: Nutrition and Dietetics, Plant Science
View Paper: https://www.semanticscholar.org/paper/14bffdf7c08565fa80dd71c9948293b51d605293