Biological activities of Maillard reaction products (MRPs) in a sugar–amino acid model system
By I. Hwang, H. Kim, K. Woo, Junsoo Lee, H. Jeong. 2011
197 citations recorded by the source corpus.
Subfields: Clinical Biochemistry, Molecular Biology, Physiology
View Paper: https://www.semanticscholar.org/paper/14a5ff325446f0e151e841abd3361cda87129410
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In Molecular Biology
In Physiology
Citations in the corpus
- Why Sugar Is Added to Food: Food Science 101 (2015, background): “other reasons than sweetening should be considered added sugars. Under FDA 21 C.F.R. § 101.60 (2014a), one could argue it would be inappropriate to include sugars that are added to food for purposes other than sweetening as “added sugars” (GMA 2014).”