Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood

By Yu-Ru Huang, H. Hsieh, Shin-Yuan Lin, Shin-Jung Lin, Y. Hung, D. Hwang. 2006

90 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/1483adf6ee2fdf65395fa763c8a080fe6224dc18