A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean area

By L. Covarelli, G. Beccari, A. Marini, L. Tosi. 2012

113 citations recorded by the source corpus.

Subfields: Cell Biology, Ecology, Evolution, Behavior and Systematics, Plant Science

View Paper: https://www.semanticscholar.org/paper/147d4e707c6e5ea35dfc4177663c7082e13f3764