Dietary Implications of Supermarket Development: A Global Perspective

By C. Hawkes. 2008

338 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Food Science, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/142ea41db0cdcece8c8bd6588d3751eea96bf53a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Economics and Econometrics

1. M. Qaim
2. T. Reardon
3. C. Sage
4. B. Minten
5. P. Pingali
6. Rajib Sutradhar
7. K. Brown
8. H. Campbell

In Food Science

1. P. Pingali
2. T. Reardon
3. Kibrom T. Sibhatu
4. Pete Smith
5. M. Qaim
6. C. Sage

In Public Health, Environmental and Occupational Health

1. Kibrom T. Sibhatu
2. L. Haddad
3. Gyorgy Scrinis
4. Pete Smith
5. M. Lawrence
6. B. Minten
7. W. J. Sutherland
8. P. Machado

Citations in the corpus

• Food Prices and Modern Retail: The Case of Delhi (2010, background): “Hawkes (2008) examined recent survey evidence from Tunisia of shopping at supermarkets’ correlation with consumers’ food consumption variety and quantity and finds some correlation.”
• Rewiring food systems to enhance human health and biosphere stewardship (2017, background): “Scientists predict that the demand for pulses could increase substantially, but public campaigns and other efforts are needed to change peoples ’ perceptions and habits.”
• The top 100 questions of importance to the future of global agriculture (2010, background): “Yet, this retail format is becoming increasingly prevalent worldwide with rapid growth rates in many developing countries (Reardon and Gulati, 2008), and concerns raised about the dietary implications (Hawkes, 2008).”
• Farm production diversity and dietary quality: linkages and measurement issues (2018, result): “We conclude that the results are not driven by the choice of dietary 5 In urban areas of developing countries, the rising market share of supermarkets is also contributing to a shift in consumption towards processed foods that are high in sugar, fat, and salt (Hawkes 2008; Demmler et al. 2018).”
• Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers (2020, background): “(France), Tesco (UK) and 7-Eleven (Japan) or other regional and national players.(96,113,151) Figure 7 presents data on processed food distribution channels by country income level.”