A validated 1H NMR method for the determination of the degree of deacetylation of chitosan.

By M. Lavertu, Z. Xia, A. Serreqi, M. Berrada, A. Rodrigues, Deshou Wang, M. Buschmann, A. Gupta. Journal of Pharmaceutical and Biomedical Analysis, 2003

601 citations recorded by the source corpus.

Subfields: Biomaterials, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/1408c7ef11c711827bcaa679f8dabc7e08b95e08

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1. M. Queiroz
2. Karoline Rachel Teodosio Melo
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Citations in the corpus

• Characterization and Properties of Chitosan (2011, neutral): “…Moore & Roberts, 1980; Sannan et al., 1978); • 1H nuclear magnetic resonance (Brugnerotto et al., 2001; de Alvarenga et al., 2010; Fernandez-Megia et al., 2005; Lavertu et al., 2003; Varum et al., 1991); • CP-MAS 13C NMR (Heux et al., 2000; Manni et al., 2010; Raymond et al., 1993); • CP-MAS 15N…”
• Characterization of quinoa protein–chitosan blend edible films (2011, methodology): “Degree of acetylation (DA) was measured by 1H NMR spectroscopy as reported (Lavertu et al., 2003).”
• Does the Use of Chitosan Contribute to Oxalate Kidney Stone Formation? (2014, background): “For our sample, characteristic peaks of chitosan [29,30] were identified.”