Effect of frying on the pasting and rheological properties of normal maize starch

By Long Chen, Yaoqi Tian, Yuxiang Bai, Jinpeng Wang, A. Jiao, Zhengyu Jin. 2017

159 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/13b91f730a3ad6d23149603f896a9b80e8a732d1