Effect of frying on the pasting and rheological properties of normal maize starch
By Long Chen, Yaoqi Tian, Yuxiang Bai, Jinpeng Wang, A. Jiao, Zhengyu Jin. 2017
159 citations recorded by the source corpus.
Subfields: Food Science, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/13b91f730a3ad6d23149603f896a9b80e8a732d1