Effect of ultrasound treatment on microstructure, colour and carotenoid content in fresh and dried carrot tissue

By M. Nowacka, Malgorzata Wedzik. 2016

211 citations recorded by the source corpus.

Subfields: Biochemistry, Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/13aedf08b2e48b34223d9aa50172f761ac8d6b37