Worldwide prevalence of anaemia, WHO Vitamin and Mineral Nutrition Information System, 1993–2005

By E. McLean, M. Cogswell, I. Egli, D. Wojdyla, B. de Benoist. Public Health Nutrition, 2009

2,540 citations recorded by the source corpus.

Subfields: Hematology, Nutrition and Dietetics, Rheumatology

View Paper: https://www.semanticscholar.org/paper/13a632628c4c5b8ad2ae389fcdb41ba8a1983309

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Citations in the corpus

• Global iodine status in 2011 and trends over the past decade. (2012, methodology): “The 95% CI for the proportion (%) of a population with UIC ,20, 20–49, 50–99, and ,100 mg/L was calculated as earlier described (9) and used as a measure of uncertainty for the regional and global estimates.”