Serum lipid, growth and haematological parameters of broilers fed garlic, ginger and their mixtures.
By S. Ademola, G. Farinu, G. Babatunde. 2009
136 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/133d8aeb7e82b7309a61d8d59c8d2d68dbd4dc56
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Citations in the corpus
- The natural feed additives as immunostimulants in monogastric animal nutrition – a review (2017, background): “8% of feed mixes significantly improves the health parameters in birds: it reduces the serum level of low-density cholesterol lipoproteins and increases the haemoglobin level and red blood cell counts (RBC) (Ademola et al., 2009). The authors suggest that this type of nutrition may be an effective a”
- Evaluation of Growth Performance, Haematological and Serum Biochemical Response of Broiler Chickens to Aqueous Extract of Ginger and Garlic (2015, background): “Two herbal plants which are nutritionally adequate and locally available in Nigeria that can be harnessed as feed additives are ginger (Ademola et al., 2009) and garlic (Gbenga et al., 2009).”
- Ginger, pepper and curry leaf powder as feed additives in broiler diet. (2009, result): “There was a proportionate increase in body weight in groups fed with graded levels of drie d ginger powder either alone or in combination with curry leaf when compared to control which might be due to the antioxidant property of curry leaf powder and increased digestibility property of ginger includ”
- Effect of Dietary Garlic (Allium sativum) Supplementation as Feed Additive on Broiler Performance and Blood Profile (2013, result): “This is in accordance to results obtained by Ademola et al. (2009), Fadlalla et al. (210) and Prasad et al. (2007), the latter due this decrease in Hb percentage to the presence of some hemolytic bioactive constituents and/or their metabolites in garlic.”