Acorns (Quercus rotundifolia Lam.) and grass as natural sources of antioxidants and fatty acids in the “montanera” feeding of Iberian pig: Intra- and inter-annual variations

By D. Tejerina, S. García-Torres, M. Vaca, F. M. Vázquez, R. Cava. 2011

138 citations recorded by the source corpus.