Effect of salt and drought stress on antioxidant enzymes activities and SOD isoenzymes of liquorice (Glycyrrhiza uralensis Fisch)

By Yan Pan, Li Jun Wu, Zeng-Liang Yu. Plant growth regulation (Print), 2006

311 citations recorded by the source corpus.

Subfields: Molecular Biology, Pharmacology, Plant Science

View Paper: https://www.semanticscholar.org/paper/13072c45a793b16982bd87d02d289abb2f7395f3

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Citations in the corpus

Reactive oxygen species in plants: their generation, signal transduction, and scavenging mechanisms (2011, background): “…maize inbred lines were analyzed and resistance was found to correlate with increased Cu/Zn-SOD and GR activities; interestingly, increased levels of one of these enzymes alone did not confer drought tolerance (Pan et al., 2006; Gunes et al., 2008; Moussa and Abdel-Aziz, 2008; Xiao et al., 2008).”
Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants. (2010, background): “[94] studied the effect of salt and drought stress on Glycyrrhiza uralensis Fisch and found significantly increased SOD activity but an additional MnSOD isoenzymewas detected under only salt stress.”
Effects of low temperature and drought on the physiological and growth changes in oil palm seedlings (2011, result): “This was in accordance with observations of other studies (Guo et al., 2004; Zhou et al., 2005; Tan et al., 2006; Pan et al., 2006), which showed that the resistance of plants and the activities of SOD and POD decreased when they were exposed to excess environmental stress time, because the balance…”
Plant drought stress: effects, mechanisms and management (2011, unknown): “Therefore, increased superoxide dismutase activity is known to confer oxidative stress tolerance (Pan et al., 2006).”
Antioxidant enzyme changes in response to drought stress in ten cultivars of oilseed rape (Brassica napus L.). (2018, background): “…with other studies reporting the increased SOD activity in response to drought stress in sunflower (Gunes et al. 2008), poplar (Xiao et al. 2008), cowpea (Manivannan et al. 2007), liquorice (Pan et al. 2006), wheat (Bakalova et al. 2004; Csiszar et al. 2005) and pea (Malecka et al. 2001).”