Spillovers from modern supply chains to traditional markets: product innovation and adoption by smallholders

By C. Schipmann, M. Qaim. 2010

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Food value chain transformations in developing countries: Selected hypotheses on nutritional implications (2013, background): “Schipmann and Qaim (2010), for example found significantly higher prices of vegetables in modern supermarkets in Thailand compared to traditional FVC retail outlets, even after controlling for differences in product characteristics.”
Oil palm expansion among smallholder farmers in Sumatra, Indonesia (2016, background): “There are also a few recent studies that used duration models to analyze the dynamics of innovation adoption in agriculture (Schipmann and Qaim, 2010; Matuschke and Qaim, 2008; D’Emden et al., 2006; Key and Roberts, 2006; Abdulai and Huffman, 2005; Dadi et al., 2004; Burton et al., 2003; Fuglie and…”
Improving market access and agricultural productivity growth in Africa: what role for producer organizations and collective action institutions? (2011, background): “…the adoption of technology is based on technology adoption studies in Nigeria (Kristjanson et al. 2005); Zimbabwe (Jera and Ajayi 2008); Kenya (Shiferaw et al. 2009); India (Matuschke and Qaim 2009); Honduras (Wollni et al. 2010); Thailand (Schipmann and Qaim 2010) and Uganda (Kassie et al. 2011).”