Evaluation of culture media for selective enumeration of probiotic strains of lactobacilli and bifidobacteria in combination with yoghurt or cheese starters
By S. V. Casteele, T. Vanheuverzwijn, T. Ruyssen, P. V. Assche, Jean Swings, G. Huys. 2006
111 citations recorded by the source corpus.
Subfields: Food Science, Molecular Biology, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/12c89fcdce6af76f6a71d11a448c46f0cef503b8