Evaluation of culture media for selective enumeration of probiotic strains of lactobacilli and bifidobacteria in combination with yoghurt or cheese starters

By S. V. Casteele, T. Vanheuverzwijn, T. Ruyssen, P. V. Assche, Jean Swings, G. Huys. 2006

111 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/12c89fcdce6af76f6a71d11a448c46f0cef503b8