Essential oil variation among and within six Achillea species transferred from different ecological regions in Iran to the field conditions.
By M. Rahimmalek, B. S. Tabatabaei, N. Etemadi, S. Goli, A. Arzani, H. Zeinali. 2009
182 citations recorded by the source corpus.
Subfields: Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/12b958d40af11711b1a434798cf8cd18d3d82d79