GENETIC DIVERSITY IN SOYBEAN

By S. Patil, M. Naik, A. B. Patil, U. R. Ghodke. 2011

127 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/12b6bfe5f440823de9a6a4ff19aead0dfc4a22ef

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1. P. Smýkal
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6. G. Jiang
7. C. Toker
8. M. Ambrose

Citations in the corpus

• Genetic Improvement of U.S. Soybean in Maturity Groups II, III, and IV (2014, background): “Since the passage of the act, Carter et al. (2004) documented an increase in the number of North American soybean breeders, especially in the private sector.”
• Legume Crops Phylogeny and Genetic Diversity for Science and Breeding (2015, background): “Several studies suggest that wild soybean has important phenotypic characteristics and specific alleles that are not present in cultivated soybean (Carter et al., 2004).”