Temperate pasture legumes in Australia—their history, current use, and future prospects

By P. Nichols, C. Revell, A. Humphries, A. Humphries, J. Howie, E. Hall, G. Sandral, K. Ghamkhar, C. Harris. Crop and Pasture Science, 2012

167 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Forestry

View Paper: https://www.semanticscholar.org/paper/1273238388359643c1ee6b73b4aedf83e85a1534

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In Agronomy and Crop Science

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Citations in the corpus

• Genetic improvement of subterranean clover (Trifolium subterraneum L.). 1. Germplasm, traits and future prospects (2013, methodology): “This led to systematic germplasm collections of subterranean clover and other pasture legumes from their centres of origin (Nichols et al. 2012).”
• Forage Legumes for Grazing and Conserving in Ruminant Production Systems (2015, background): “Lack of persistence of forage legumes has been cited as a major limitation for their use in Africa (Shelton et al., 2005a), Europe (Rochon et al., 2004), Oceania (Woodfield and Clark, 2009; Nichols et al., 2013) and the Americas (Beuselinck et al., 1994; Miles and Lascano, 1997; Smith et al., 2000).”
• Factors affecting the potential contributions of N2 fixation by legumes in Australian pasture systems (2012, background): “This reflects the fact that many of the exotic pasture legumes used in Australia have been adapted for Australian environments and farming systems (Nichols et al. 2012) and, thus, they have limited commercial use elsewhere.”