Factors affecting household food waste among young consumers and actions to prevent it. A comparison among UK, Spain and Italy

By L. Bravi, B. Francioni, F. Murmura, Elisabetta Savelli. 2020

188 citations recorded by the source corpus.

Abstract Food waste is a critical issue with multiple ethical, environmental and economic consequences. The aim of this study is to investigate which factors most affect food waste and determine what actions are undertaken to prevent it at the household level. The study, while privileging a behavioural perspective, focuses on the overall consumption process, from purchasing through final food consumption, thus assuming a broad perspective. The data for this study were collected among Italian, Spanish and English populations using three public online questionnaires administered from January to September 2017. This resulted in a total of 3323 usable questionnaires referring to a sample population aged between 18 and 35 years. As for the main motivation to waste food, the research findings provide strong evidence of the importance of in-store behaviour and food management at home in reducing the frequency of food waste in all the three countries examined. As for the actions preventing food waste, the consumption of leftovers appears as a relevant determinant in minimising food waste. The findings confirm that food waste is a complex issue that requires a broad approach of analysis considering several factors simultaneously. The study also provides further insights regarding the relationship between eating outside the home and food waste, which is a topic of debate in the extant literature. Finally, the study improves the overall knowledge about actions that prevent food waste, which have previously been poorly investigated.

Subfields: Food Science, Industrial and Manufacturing Engineering, Sociology and Political Science

View Paper: https://www.semanticscholar.org/paper/1267ec160be398c52ecea63731ebde213888ab14

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Sociology and Political Science

Citations in the corpus

Drivers of food waste reduction behaviour in the household context (2021, background): “The main reason for this is food waste behaviour is a complex human behaviour that is difficult to predict accurately (Bravi et al., 2020; Heidari et al., 2019).”