Effects of foam mat drying on physicochemical and microstructural properties of yacon juice powder.

By T. S. Franco, Camila A Perussello, L. Ellendersen, M. L. Masson. 2016

137 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/1262d76f480cfc95729e028494efe4093523821f