Production of poly-γ-glutamic acid by fed-batch culture of Bacillus licheniformis
By S. Yoon, Jin Hwan Do, Sang Yup Lee, Ho Nam Chang. Biotechnology Letters, 2000
110 citations recorded by the source corpus.
Subfields: Ecology, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/12212a79fb6b6e39c3ef3673904bb3c5d6482d29
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In Ecology
In Molecular Biology
Citations in the corpus
- Microbial Fermentation and Its Role in Quality Improvement of Fermented Foods (2020, background): “Due to their biodegradable nature, water-soluble properties, and non-toxicity towards humans, viscous materials of Asian fermented soybean products are safe to consume [94].”