Understanding Westerners’ disgust for the eating of insects: The role of food neophobia and implicit associations

By F. Barbera, F. Verneau, M. Amato, K. Grunert. 2018

330 citations recorded by the source corpus.

Subfields: Insect Science, Sensory Systems, Social Psychology

View Paper: https://www.semanticscholar.org/paper/12178ed8b73c102736a592ee5e78b2e83f481105

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Insect Science

1. Diana Bogueva
2. Dora Vasileva Marinova
3. G. Sogari

In Sensory Systems

1. Diana Bogueva
2. Dora Vasileva Marinova
3. G. Sogari

In Social Psychology

1. Diana Bogueva
2. Dora Vasileva Marinova
3. G. Sogari

Citations in the corpus

• Australian Consumers’ Response to Insects as Food (2019, background): “Many recent studies [14,56,57] clearly indicate how the individual trait of food neophobia significantly and negatively affects the intention to taste and eat an insect-based product.”