Seasonal changes in meat content, condition index and chemical composition of mussels (Mytilus galloprovincialis) cultured in two different Italian sites
By E. Orban, G. Lena, Teresina Nevigato, I. Casini, A. Marzetti, R. Caproni. 2002
305 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Aquatic Science, Global and Planetary Change
View Paper: https://www.semanticscholar.org/paper/1207056c7d0f8f7a86da678d0f1a7242116d3fe0
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In Aquatic Science
In Global and Planetary Change
Citations in the corpus
- Seasonal variation in weight and biochemical composition of the Pacific oyster, Crassostrea gigas in relation to the gametogenic cycle and environmental conditions of the Bizert lagoon, Tunisia (2007, background): “According to Orban et al. (2002), the commercial quality and physiological state of bivalve molluscs are adequately described by the Condition Index, a parameter of economic relevance reflecting the ecophysiological conditions and the health of animals.”
- Relationship between filtration activity and food availability in the Mediterranean mussel Mytilus galloprovincialis (2007, background): “Seasonal changes in the values of CI2 in M. galloprovincialis are typically in a factor of 2‐2.5 ( Orban et al 2002; Bodin et al 2004) with higher values during spring and summer and lower ones during fall and winter.”
- Meat Yield, Condition Index, and Biochemical Composition of Mussels (Mytilus galloprovincialis Lamarck, 1819) in Sinop, South of the Black Sea (2012, background): “E-mail: yesimcelik@yahoo.com 198 Chemical composition of mussels strictly depends on the phytoplankton resources available and therefore on the season of harvest (Orban et al., 2002a).”
- Feeds development for post‑larval spiny lobster: A review (2007, background): “…they most likely have evolved to most efficiently utilize foods that are high in protein, low in lipid and moderate to high in starch since glycogen is the major energy store of molluscs and typically 14-24% of the ash-free dry matter （Dall et al., 1991; Lodeiros et al., 2001; Orban et al., 2002）.”