Comparison of polyphenol, methylxanthines and antioxidant activity in Theobroma cacao beans from different cocoa-growing areas in Colombia

By L. C. Carrillo, Julián Londoño-Londoño, A. Gil. 2014

152 citations recorded by the source corpus.

Subfields: Food Science, Horticulture

View Paper: https://www.semanticscholar.org/paper/11ffea81ded4c33d18422dd9250d90aad430c0be