Comparison of polyphenol, methylxanthines and antioxidant activity in Theobroma cacao beans from different cocoa-growing areas in Colombia
By L. C. Carrillo, Julián Londoño-Londoño, A. Gil. 2014
152 citations recorded by the source corpus.
Subfields: Food Science, Horticulture
View Paper: https://www.semanticscholar.org/paper/11ffea81ded4c33d18422dd9250d90aad430c0be