Soil carbon dynamics in cropland and rangeland.
By Rattan Lal. Environmental Pollution, 2002
617 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Ecology, Soil Science
View Paper: https://www.semanticscholar.org/paper/11dcfb89a3b8e12069eb1f43931b05d90a810cc7
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Agronomy and Crop Science
- P. Koohafkan
- Gregory A. Keoleian
- M. Heller
- Alan Franzluebbers
- D. Reicosky
- J. Johnson
- S. Weyers
- C. Pérez
In Ecology
- P. Koohafkan
- C. Pérez
- Jean L. Steiner
- Carla Roncoli
- C. Neely
- Gregory A. Keoleian
- M. Heller
- Rattan Lal
In Soil Science
- P. Koohafkan
- Carla Roncoli
- C. Pérez
- Jean L. Steiner
- C. Neely
- Alan Franzluebbers
- D. Reicosky
- J. Johnson
Citations in the corpus
- Managing Soils and Ecosystems for Mitigating Anthropogenic Carbon Emissions and Advancing Global Food Security (2010, background): “…management practices for soil C sequestration include fertilization, controlled grazing regime, conversion of degraded croplands and native vegetation to improved pastures, sowing of leguminous and grass pasture species, fire management, and water conservation (Conant et al. 2001, Lal 2002, 2008).”
- Water and Cereals in Drylands (2008, background): “Conservation agriculture practices can make better use of the limited amounts of precipitation in dryland areas and increase yields significantly (Mortimore, 1998; FAO, 2001d; Lal, 2002b).”
- Tropical agriculture and global warming: impacts and mitigation options (2007, background): “Conversion of native vegetation to cultivated cropland under conventional tillage system has resulted in a significant decline in soil organic matter content (Paustian et al., 2000; Lal, 2002).”
- Agricultural opportunities to mitigate greenhouse gas emissions. (2007, background): “Especially in arid and semiarid environments, SIC can represent a significant amount of C (Lal, 2002, 2007; Monger and Martinez-Rios, 2001).”
- Assessing the sustainability of the US food system: a life cycle perspective (2003, background): “There is a potential for long-term sequestration of carbon in agricultural soils by altering soil and crop management practices (Lal, 2002; Rygwelski et al., 1999; West and Marland, 2002).”
- Can carbon sequestration markets benefit low-income producers in semi-arid Africa? Potentials and challenges (2007, background): “…cover cropping, crop rotation, application of soil amendments, and use of crop varieties that produce large root biomass and fix biological nitrogen (Reeves, 1997; Tiessen et al., 1998; Lal, 2000; Batjes, 2001; Schlesinger, 2000; Lal, 2002a; Lewandrowski et al., 2004; Bationo et al., this issue).”