Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films

By N. Noshirvani, B. Ghanbarzadeh, C. Gardrat, M. Rezaei, M. Hashemi, C. L. Coz, V. Coma. 2017

304 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/11d4d79af5809c899ad0851c1f4a4b3188ff9c7f

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1. S. C. Beristain-Bauza
2. I. Ruiz-López
3. C. Ochoa-Velasco
4. R. Ávila-Sosa
5. P. Hernández-Carranza
6. T. S. Cid-Pérez

Citations in the corpus

• Antimicrobial Activity of Ginger (Zingiber Officinale) and Its Application in Food Products (2019, background): “carboxymethylcellulose, providing antifungal properties to the film without affecting its permeability characteristics.([93]) Moreover, Atarés et al.”