In vitro and in vivo activity of essential oil from dill (Anethum graveolens L.) against fungal spoilage of cherry tomatoes

By Jun Tian, Xiaoquan Ban, H. Zeng, Bo Huang, Jingsheng He, Youwei Wang. 2011

167 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/119b52eb49570501f7c63f5df2137af8db188991