In vitro and in vivo activity of essential oil from dill (Anethum graveolens L.) against fungal spoilage of cherry tomatoes
By Jun Tian, Xiaoquan Ban, H. Zeng, Bo Huang, Jingsheng He, Youwei Wang. 2011
167 citations recorded by the source corpus.
Subfields: Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/119b52eb49570501f7c63f5df2137af8db188991