Drying kinetics, rehydration and colour characteristics of convective hot-air drying of carrot slices

By I. Doymaz. 2017

153 citations recorded by the source corpus.

Subfields: Food Science, Mechanics of Materials

View Paper: https://www.semanticscholar.org/paper/1197b7b12d70682e2b3c918c9f30b7433d47d646