Technological, technical, economic, environmental, social, human health risk, toxicological and policy considerations of biodiesel production and use
By Snežana Živković, M. Veljković, Ivana Banković-Ilić, I. Krstić, S. Konstantinović, S. Ilić, Jelena M. Avramović, Olivera S. Stamenković, V. Veljković. 2017
132 citations recorded by the source corpus.
Subfields: Biomedical Engineering, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/118d478f01e80d05d6d19d184347ad03e3c6e38c
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In Molecular Biology
Citations in the corpus
- Biodiesel Production Processes and Sustainable Raw Materials (2019, background): “Second generation biofuels are biodiesels derived from non-edible crops or feedstocks that have already fulfilled their food purpose such as waste oily streams from the oil refinery, waste cooking oils (WCOs), greases and waste animal fats (WAFs) [53].”
- Economic and Sustainability of Biodiesel Production—A Systematic Literature Review (2021, background): “[51], there are three different aspects of sustainability.”