Inclination towards entrepreneurship among university students: an empirical study of Malaysian university students
By Ooi Yeng Keat, C. Selvarajah, Denny Meyer. 2011
394 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/1162489efa4ef25e13dfe120fd07df18841ba98d
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
- Ari Saptono
- A. Wibowo
- B. S. Narmaditya
- Rr Ponco Dewi Karyaningsih
- H. Yanto
- Petra Heidler
- Azadeh Amoozegar
- R. T. Anees
Citations in the corpus
- The Determinants of Entrepreneurial Intention of Young Researchers: Combining the Theory of Planned Behavior with the Triple Helix Model (2019, background): “Previous studies (Beck, Demirg€uç-Kunt, and Maksimovic 2005; Keat, Selvarajah, and Meyer 2011; Mustar and Wright 2010; Turker and Selçuk 2009) identified these factors separately with additional constructs (Ambad and Damit 2016; Fini et al. 2012, Fini, Grimaldi, and Sobrero 2009).”
- Exploring entrepreneurial readiness of youth and startup success components: Entrepreneurship training as a moderator (2017, methodology): “This argument is further analysed through hierarchical model of 417 data which revealed that entrepreneurial readiness of students that participated in entrepreneurship courses are higher towards new business set up (Keat et al., 2011).”
- Does entrepreneurial education matter for Indonesian students’ entrepreneurial preparation: The mediating role of entrepreneurial mindset and knowledge (2020, result): “This also results in line with the prior study by Keat et al. (2011), which revealed that entrepreneurship education provides students with the knowledge, skills, and motivation to pursue careers in the field of entrepreneurship.”
- The Impact of Entrepreneurial Passion on the Entrepreneurial Intention; Moderating Impact of Perception of University Support (2021, methodology): “Perception ofuniversity support was adopted from Keat et al. (2011) and tested by Anjum et al. (2020b, 2021).”