Effect of mincing degree on colour properties in pork meat

By Juana Fernndez-Lpez, Jos AngelPrez-Alvarez, Vicente Aranda-Catal. 2000

71 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Archeology, Food Science

View Paper: https://www.semanticscholar.org/paper/1158a058c7909108c04e762f25364f4a0b898c8d