Antioxidant properties of coriander essential oil and linalool and their potential to control Campylobacter spp.
By A. Duarte, Â. Luís, M. Oleastro, F. Domingues. 2016
178 citations recorded by the source corpus.
Subfields: Biotechnology, Food Science, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/113bd8a5c3cc57e820b6cabebaec3bc890ccccef