DECOLORIZATION OF AZO DYES BY PHANEROCHAETE CHRYSOSPORIUM AND PLEUROTUS SAJORCAJU
By E. P. Chagas, L. Durrant. 2001
227 citations recorded by the source corpus.
Subfields: Biotechnology, Health, Toxicology and Mutagenesis, Plant Science
View Paper: https://www.semanticscholar.org/paper/1124c901677cf43d21e2836be40ee5588fc29152
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In Biotechnology
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Citations in the corpus
- Microbial decolorization and degradation of synthetic dyes: a review (2013, background): “MnP was reported as the main enzyme involved in dye decolorization by Phanerochaete chrysosporium (Chagas and Durrant 2001).”
- Biodegradation of textile azo dyes by a facultative Staphylococcus arlettae strain VN-11 using a sequential microaerophilic/aerobic process. (2009, background): “In contrast, manganese peroxidase was reported as the main enzyme involved in dye decolourization by Phanerochaete chrysosporium (Chagas and Durrant, 2001) and lignin peroxidase for Bjerkandera adusta (Robinson et al.”
- Decolourization and Detoxification of Methyl Red by Aerobic Bacteria from A Wastewater Treatment Plant (2004, background): “Some of these compounds pose a serious threat (van der Zee et al. 2001; Martins et al. 2002) because of their carcinogenic potential (Chung et al. 1992; Hidenbrand et al. 1999; Chagas & Durrant 2001 ) or cytotoxicity (Waldmann & Vakilzadeh 1997).”
- Azo Dyes: Characterization and Toxicity- A Review (2013, background): “Among the white-rot fungi that have the capacity to degrade dioxins, polychlorinated biphenyls (PCBs), other chlorinated organic compounds and azo dyes, this capacity is directly related to the nature of the substituent groups of the aromatic rings, we can mention Phanerochaete chrysosporium [96, 14”
- Decolorization of an azo dye, Reactive Black 5 and MnP production by yeast isolate: Debaryomyces polymorphus (2005, result): “[5] E.P. Chagas, L.R. Durrant, Decolorization of azo dyes byphanerochaete chrysoporiumand Pleurotus sajorcaju, Enzyme Microb.”
- Removal of synthetic dyes from wastewaters: a review. (2004, background): “It was suggested that Mn-peroxidase, h-glucosidase and laccase can be involved in the decolorization process (Chagas and Durrant, 2001).”