Non-destructive prediction of sweetness of intact mango using near infrared spectroscopy

By S. Jha, P. Jaiswal, K. Narsaiah, M. L. Gupta, Rishi Bhardwaj, A. Singh. 2012

89 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biochemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/10f679534cf054ba142b2e9adcc9a977259d71ef

How researchers see this paper

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In Analytical Chemistry

1. Hailong Wang
2. Yong He
3. Chuanqi Xie
4. Yidan Bao
5. Jiyu Peng

Citations in the corpus

• Fruit Quality Evaluation Using Spectroscopy Technology: A Review (2015, methodology): “[116] applied reflectance spectroscopy to measure SSC and pH in seven mango cultivars.”