Physiological status of naturally reared juvenile spring chinook salmon in the Yakima River: Seasonal dynamics and changes associated with smolting

By B. Beckman, D. A. Larsen, C. Sharpe, B. Lee-Pawlak, C. Schreck, W. Dickhoff. 2000

97 citations recorded by the source corpus.

Subfields: Aquatic Science, Nature and Landscape Conservation, Physiology

View Paper: https://www.semanticscholar.org/paper/10e7cf0e064e4c71af3f0d106b14fc890720c624

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In Aquatic Science

In Nature and Landscape Conservation

In Physiology

Citations in the corpus

Effects of growth rate/body size and a low lipid diet on the incidence of early sexual maturation in juvenile male spring Chinook salmon (Oncorhynchus tshawytscha) (2006, background): “The sizes of fish produced in Experiment 2 (treatments 1–2) were similar to that observed for wild fish of the Yakima River stock (Beckman et al., 2000; Larsen et al., 2004, 2005) and the rates of male maturation in the lowest growth groups were close to those reported for wild spring Chinook salmon”
Effects of Rearing Density and Structural Complexity on the Pre‐ and Postrelease Performance of Atlantic Salmon (2007, background): “Also, body size and enhanced growth during smoltification are considered to promote seawater adaptation in salmonids (Beckman and Dickhoff 1998; Beckman et al. 2000).”
Altered growth and related physiological responses in juvenile Chinook salmon (Oncorhynchus tshawytscha) from dietary exposure to polycyclic aromatic hydrocarbons (PAHs) (2006, background): “During smoltification, juvenile salmonids, especially wild fish, lose significant amount of lipids, usually falling to 1%– 3% of wet weight (Brett 1995; Beckman et al. 2000; Meador et al. 2002).”
A Primer on Winter, Ice, and Fish: What Fisheries Biologists Should Know about Winter Ice Processes and Stream‐Dwelling Fish (2011, background): “This starvation process has been widely observed among salmonids and has been related to declines in lipids through the course of winter among fish in both the wild (Beckman et al. 2000; Finstad et al. 2004a) and controlled experiments (Simpkins et al. 2003a, 2003b, 2004a, 2004b).”