Improvement of Salt Tolerance Mechanisms of Barley Cultivated Under Salt Stress Using Azospirillum brasilense

By M. Omar, M. Osman, W. A. Kasim, I. A. A. El-Daim. 2008

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The Growth Promotion of Two Salt-Tolerant Plant Groups with PGPR Inoculation: A Meta-Analysis (2019, background): “Within cultivars, when barley [24,25] and maize [17,26] were inoculated with PGPR, the growth of salt-sensitive cultivars increased more than the salt-tolerant cultivars under saline conditions, while, when rice was inoculated with PGPR, different cultivars exhibited a similar response under salt st”
Abiotic Stress Responses and Microbe-Mediated Mitigation in Plants: The Omics Strategies (2017, unknown): “…Pseudomonas (Grichko and Glick, 2001; Ali et al., 2009; Sorty et al., 2016), Azotobacter (Sahoo et al., 2014a,b), Azospirillum (Creus et al., 2004; Omar et al., 2009), Rhizobium (Alami et al., 2000; Remans et al., 2008; Sorty et al., 2016), Pantoea (Amellal et al., 1998; Egamberdiyeva and…”
Overcoming Salinity Barriers to Crop Production Using Traditional Methods (2013, background): “Omar et al. (2009) showed that the reduced growth and yield of barley plants exposed to 250 or 350 mM NaCl is markedly ameliorated by inoculation with A. brasilense from a saline medium.”
Effect of biofilm forming plant growth promoting rhizobacteria on salinity tolerance in barley (2016, background): “Soil salinity induces water stress, nutritional imbalance, specific ion toxicity, hormonal imbalance and generation of reactive oxygen species which may cause membrane destabilization (Omar et al., 2009).”