Carbon Isotope Discrimination Accurately Reflects Variability in WUE Measured at a Whole Plant Level in Rice
By S. Impa, S. Nadaradjan, P. Boominathan, G. Shashidhar, H. Bindumadhava, M. Sheshshayee. 2005
148 citations recorded by the source corpus.
Subfields: Global and Planetary Change, Plant Science
View Paper: https://www.semanticscholar.org/paper/10ca938ccc7efd02515560a5b3049e81f14111e0
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Global and Planetary Change
- Jaume Flexas
- H. Medrano
- M. Ribas-Carbó
- J. Escalona
- M. Tomás
- Sebastián Martorell
- Robert M. Aiken
- Robert J. Hijmans
In Plant Science
- Jaume Flexas
- H. Medrano
- M. Ribas-Carbó
- J. Escalona
- M. Tomás
- Sebastián Martorell
- Arvind Kumar
- R. Serraj
Citations in the corpus
- Improvement of drought resistance in rice. (2009, result): “The negative correlation between CID and WUE, consistent with theoretical predictions, was confirmed in several crop plants, including rice (Dingkuhn et al., 1991; Impa et al., 2005; Peng et al., 1998).”
- Regulation of Transpiration to Improve Crop Water Use (2009, background): “, 1998), Oryza sativa (Figure 4D; Impa et al., 2005), Thellungiella halophila (Pence and Mickelbart, unpublished), and”
- A simple method to determine transpiration efficiency in sorghum (2008, methodology): “It is possible that selection for high TE lines with increased biomass accumulation may reduce the chance of selecting plants with an undesired reduction in growth, which is often associated with the lines chosen based on the D(13)C discrimination method (Condon et al., 2002; Impa et al., 2005).”
- Oxygen isotope enrichment (Δ18O) as a measure of time-averaged transpiration rate (2005, background): “…from https://academic.oup.com/jxb/article-abstract/56/422/3033/749455/Oxygen-isotope-enrichment-18O-as-a-measure-of-time by guest on 15 September 2017 et al., 1988; Rao, et al., 1995; Bindumadhava et al., 2003), and rice (Sheshshayee et al., 2003; Impa et al., 2005).”
- Variability of water use efficiency in grapevines (2014, background): “, 1998), and in dicotyledonous species such as rice (Impa et al., 2005), sunflower (Virgona et al.”
- Genetic diversity of transpiration efficiency in sorghum (2009, methodology): “Impa et al. argued that high TE can be achieved either through reduction in transpiration rate or through enhanced photosynthetic capacity (Impa et al., 2005).”