Carotenoids in different body components of Indian shrimps

By N. M. Sachindra, N. Bhaskar, N. S. Mahendrakar. 2005

210 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/10be690b9faf5c9b79b3bc0556689f4b03252b47

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Citations in the corpus

• Effect of background colour on the distribution of astaxanthin in black tiger prawn (Penaeus monodon): Effective method for improvement of cooked colour (2009, background): “We presumed that this discrepancy in appearance may depend on the location of the pigments in the different body regions of the prawn (Sachindra et al., 2005).”